Granny'S Cornbread Salad - cooking recipe

Ingredients

1 pan cornbread, cooled
8 to 10 slices bacon
1 medium onion, chopped
1 bell pepper, chopped
1 tomato, chopped

Preparation

Crumble cornbread into large bowl.
Fry bacon until crisp. Crumble bacon and with with onion, pepper and tomato. Add to cornbread.
Pour hot bacon grease over mixture until slightly moist and vigorously toss with fork.
Goes great with beans.
It's finger lickin' good.