French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick melted margarine
1/4 c. milk
3 eggs, beaten
1 tsp. lemon
1 can Angel Flake coconut
1 Tbsp. cornstarch
1 unbaked pie crust

Preparation

Mix all ingredients together and pour into unbaked pie crust. Bake at 350\u00b0 for approximately 45 minutes.