Chicken Enchiladas Supreme - cooking recipe

Ingredients

1 1/2 c. cooked chicken, deboned and diced
1 1/2 c. grated Cheddar cheese
3 oz. cream cheese
1/2 c. sour cream
8 flour tortillas
16 oz. enchilada sauce
chopped lettuce
chopped tomatoes
sour cream
sliced black olives

Preparation

In a medium bowl, mix chicken, Cheddar cheese, cream cheese and 1/2 cup sour cream together.
Divide into 8 portions and place on flour tortillas.
Roll up tortillas and place in a 9 x 13-inch pan.
Cover with enchilada sauce.
Bake at 375\u00b0 for 30 minutes, until bubbly.
Garnish with lettuce, tomatoes, sour cream and black olives.