Sour Cream Noodle Bake - cooking recipe

Ingredients

6 oz. (1/2-inch wide) noodles
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/8 tsp. pepper
1/2 tsp. garlic salt
1 c. sour cream
1 c. cottage cheese
1/2 c. chopped green onion (optional)
3/4 c. Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Brown ground beef while cooking noodles.
Drain beef and then stir in sauce.
Add the spices. Simmer beef and sauce 5 to 10 minutes.