Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) Philly cream cheese
1 (8 oz.) crushed pineapple, drained
1/4 c. finely chopped green pepper
2 tsp. diced onion flakes
1 tsp. Lawry's seasoned salt
1 c. ground pecans
1 c. finely shredded Cheddar cheese (optional)

Preparation

Mix first 5 ingredients and 1/2 cup pecans.
Form ball and roll in the 1/2 cup ground pecans.
Chill overnight, then let warm up to room temperature to serve.