Pastel Party Pie - cooking recipe

Ingredients

1 baked pie shell
2 (10 oz.) pkg. frozen sliced strawberries
1 pkg. strawberry jello
1 qt. vanilla ice cream

Preparation

Add water to juice of berries to make 2 1/2 cups.
Heat to boiling.
Dissolve jello in hot liquid.
Add 1 quart vanilla ice cream by spoonfuls, stirring, until melted.
Chill until thick, not set.
Fold in berries.
Pour into pie shell.