White Sauce - cooking recipe

Ingredients

1 TBSP. margarine or butter
1 TBSP. flour
dash of pepper and salt
3/4 cup milk

Preparation

In a small saucepan melt margarine or butter.
Stir in flour, saltand pepper.
Add milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more. Makes 3/4 cup.