Laura'S Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti, cooked and drained
2 Tbsp. butter
2 eggs, well-beaten
1/3 c. Parmesan cheese
1 c. cottage cheese
1 lb. ground beef
1/2 c. onions, chopped
1 (6 oz.) can tomato paste
1 tsp. oregano
1/4 c. green pepper, chopped
8 oz. tomatoes, chopped
1 tsp. sugar
1/2 tsp. garlic salt
1/2 c. Mozzarella cheese, grated

Preparation

Add butter, Parmesan cheese, and eggs to spaghetti.
Form mixture into buttered pie plate.
Spread on cottage cheese.
Cook ground beef, green pepper and onions; drain.
Add tomatoes, paste, sugar and seasonings.
Spoon onto spaghetti crust.
Bake, uncovered, for 20 minutes at 350\u00b0.
Sprinkle Mozzarella cheese on top and bake 5 minutes longer, or until cheese melts.