"Sinful" Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Eagle Brand milk
1 (9 oz.) Cool Whip
1 (8 oz.) can cream of coconut (use 1/2)
2 c. coconut

Preparation

Bake cake in 9 x 13 pan. While hot, punch holes in cake top and pour Eagle Brand over. Let cool 2 hours. Mix cream of coconut and Cool Whip. Spread on top and sprinkle with coconut. Serves 8 to 12.