Coleslaw Parfait Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. hot water
1/2 c. mayonnaise
1/2 c. cold water
2 Tbsp. vinegar
1/4 tsp. salt
1 1/2 c. finely shredded cabbage
1/2 c. radish slices
1/2 c. diced celery
2 to 4 Tbsp. diced green pepper
1 Tbsp. onion, diced

Preparation

Dissolve gelatin in hot water; blend in mayonnaise, cold water, vinegar and salt.
Chill until partially set.
Beat until fluffy; add vegetables.
Pour into a 1-quart mold; chill until set.
Unmold on curly lettuce and garnish with radish slices and olive slices.