Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, drained
1/4 c. (1/2 envelope) dry onion soup mix
3/4 c. water
Catalina dressing (as directed)
1 medium head chopped lettuce
1 tomato, chopped
1/4 c. onion, chopped (more or less as desired)
2 c. shredded Cheddar cheese
1 bag taco corn chips, crunched

Preparation

Brown beef; sprinkle soup mix over meat.
Stir in water; simmer 10 minutes uncovered.
Mix all ingredients and enjoy.