Hash Brown Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream
1/2 c. margarine
8 oz. sharp cheese, grated
1 c. crushed potato chips

Preparation

Thaw hash browns in a large bowl.
In a medium frying pan, saute onion in margarine until tender. Mix first 6 ingredients together and put in a 9 x 13-inch glass pan.
Spread crushed chips on top. Bake at 350\u00b0 until bubbly, 45 minutes to 1 hour.
Great with steak or roast.