Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
8 oz. sour cream
3 c. flour
1/4 tsp. salt
1/4 tsp. soda
1/4 tsp. baking powder
1 Tbsp. vanilla flavoring
1 Tbsp. lemon flavoring

Preparation

Cream butter and
sugar.
Add
eggs,
one at a time and beat well.
Sift flour with salt, soda and baking powder.
Add flour mixture and
sour
cream
alternately to butter mixture. Add flavorings.
Bake
in greased and floured tube pan at 300\u00b0 for 1 1/2 hours.