Peppered Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 bunch green onions (with tops), finely chopped
1/4 tsp. garlic powder
2 tsp. black peppercorns, coarsely cracked
2 tsp. pink peppercorns, coarsely cracked
2 tsp. white peppercorns, coarsely cracked

Preparation

Combine first 3 ingredients.
Shape mixture into a 5-inch ball.
Combine cracked peppercorns.
Roll cheese ball in mixture until evenly coated.
Wrap in heavy-duty plastic wrap. Chill until firm. Serve with assorted crackers.
Yields one 5-inch cheese ball.