Fruit Pudding - cooking recipe

Ingredients

2 bananas
1 (20 oz.) can pineapple chunks
1 (29 oz.) can peaches
16 oz. cherries (in water)
1 box vanilla pudding mix (not instant)
bananas

Preparation

Bring to a boil 3/4 cup peach syrup, 3/4 cup pineapple syrup and the pudding mix until mixture becomes clear like.
Let mixture cool for approximately 1 hour.
Add pineapple, peaches and cherries.
Chill.
Add sliced bananas just before serving.