Seven Layer Cookies - cooking recipe

Ingredients

1/2 stick oleo
1 c. graham cracker crumbs
1 small can flaked coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand milk
1 c. chopped pecans

Preparation

Melt oleo in 9 x 13-inch pan.
Spread oleo out evenly.
Add ingredients as listed (in layers).
Bake at 375\u00b0 for about 30 minutes.
Let cool in pan.
Cut in squares.