Potato-Cheese Scallop - cooking recipe

Ingredients

1 medium onion, thinly sliced
2 Tbsp. melted butter
6 medium potatoes, thinly sliced
1 c. sharp Cheddar cheese, grated
2 Tbsp. flour
2 tsp. salt
1/8 tsp. pepper
2 1/2 c. milk

Preparation

Saute onion slices in butter.
Place 1/4 potatoes in bottom of greased 2-quart dish or casserole.
Add 1/2 each onion slices, cheese, flour, salt and pepper.
Repeat layers.
Pour milk over. Cover and bake for 1 hour.
Remove cover and bake 15 minutes longer.
Serves 6.