Squash Casserole - cooking recipe

Ingredients

4 c. cooked yellow squash
1 can cream of mushroom soup
3 boiled eggs, diced
1/2 c. chopped green onions
1 c. cracker crumbs
1/2 soup can milk
grated cheese

Preparation

Cook squash until done; drain.
Combine all ingredients in bowl.
Spray casserole with nonstick spray and pour in mixture. Cover with grated cheese and bake at 350\u00b0 until heated completely through and bubbly.