Bread Pudding - cooking recipe

Ingredients

2 1/4 c. milk
2 eggs (slightly beaten)
2 c. (1 - inch) day old bread cubes
1/2 c. brown sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
1/2 c. seedless raisings

Preparation

Combine milk and eggs, pour over bread cubes.
Stir in remaining ingredients.
Pour mixtures in 8 -
inch round baking dish.
Place in shallow pan on oven rack; pour hot water around it 1 -
inch deep.
bake at 350 degree for 45 minutes or until knife inserted halfway between center and outside comes out clean.