Pecan Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. sugar
2 tsp. vanilla
2 c. flour
1 c. chopped pecans
1/4 c. powdered sugar

Preparation

Heat oven to 325\u00b0.
Beat butter 30 seconds.
Add sugar; beat until fluffy.
Add vanilla and 2 teaspoons water; beat well.
Stir flour and pecans.
Shape into 1-inch balls or 1 1/2-inch fingers. Place on an ungreased cookie sheet.
Heat in a 325\u00b0 oven for 20 minutes.
Cool completely.
Gently shake in a bag of powdered sugar.
Makes 36.