Yellow Squash Casserole - cooking recipe

Ingredients

4 to 6 c. sliced yellow squash
1 clove garlic
2 eggs
20 crackers, crushed
more cracker crumbs
grated cheese (for top)
1/2 c. butter
1 small onion
1 c. milk
2 Tbsp. sugar
salt and pepper

Preparation

Cook squash until tender; drain.
Add 1/3 cup melted butter. Add all ingredients, except toppings (crumbs and cheese), to butter.
Put in casserole dish.
Dot with 3 tablespoons butter. Sprinkle with crumbs and cheese.
Bake at 350\u00b0 for 20 to 30 minutes.