Ingredients
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3 oz. strawberry sugar-free gelatin
1 c. boiling water
1/2 c. fat-free sour cream
1/2 pt. frozen yogurt (strawberry or vanilla)
1/2 Tbsp. lemon juice
5 oz. frozen raspberries
5 oz. sliced strawberries
Preparation
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Add boiling water to gelatin in a large bowl.
Stir until dissolved.
Beat in sour cream.
Fold in yogurt.
Add lemon juice and mashed raspberries.
Spoon in individual dessert dish.
Chill 1 hour.
Garnish with strawberries.
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