Peach Truffle - cooking recipe

Ingredients

1 can (large) sliced peaches
1 pkg. peach Jello
1 pound cake
1 pkg. instant vanilla pudding
1 small carton Cool Whip

Preparation

In large bowl, pour can of peaches in and mix jello with syrup in peaches.
Break pound cake into the peaches and Jello mixture. Press down. Mix instant vanilla pudding (large) according to direction.
Pour over cake.
Cover with Cool Whip.
Refrigerate for several hours before serving.