Ingredients
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8 oz. softened light cream cheese
1 T. dried Italian seasoning
1 c. shredded mozzarella
1 c. shredded parmesan
8 oz. pizza sauce
1/4 c. chopped green onion tops
Preparation
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Combine cream cheese and Italian seasoning.
Spread into the bottom of an 8 inch baking dish.
Sprinkle 1/2 cup mozzarella and 1/2 cup parmesan evenly on top of the cream cheese mixture.
Pour pizza sauce uniformly over the cheeses.
Sprinkle remaining cheeses evenly over pizza sauce.
Top with chopped onion.
Bake for 15 minutes at 350 degrees.
Serve with bread sticks.
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