Taco Soup - cooking recipe

Ingredients

1 lb. hamburger
1 (16 oz.) can whole kernel corn (undrained)
1 (16 oz.) can small red beans (undrained)
1 (16 oz.) can tomatoes, chopped (undrained)
1 (15 1/2 oz.) can tomato sauce
1 medium onion, chopped
1 pkg. taco seasoning

Preparation

Brown hamburger and onion.
Drain.
Add taco seasoning.
Add rest of ingredients.
Simmer for 1/2 hour.
If you use a crock-pot, set on low.
Simmer the soup longer as flavor improves. Sprinkle cheese and crumbled nacho chips on top before serving.