Banana Split Cake - cooking recipe

Ingredients

3 or 4 sliced bananas
2 c. graham cracker crumbs
3 sticks margarine
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 large can crushed pineapple
1 (8 oz.) Cool Whip
1 pkg. pecans
1 small jar cherries

Preparation

Melt one stick butter, blend with graham cracker crumbs. Place in bottom of pan. Mix two sticks of butter with powdered sugar and cream cheese.
Beat with mixer until well blended. Spread over cracker crumbs.
Drain pineapples dry.
Place over cream cheese mixture.
Place bananas over pineapple.
Place Cool Whip over bananas.
Garnish with pecans and cherries.
Keep refrigerated.