Rice Krispies Candy - cooking recipe

Ingredients

1 lb. powdered sugar
2 c. crunchy peanut butter
1 stick oleo
3 c. Rice Krispies

Preparation

Melt oleo and peanut butter.
Mix with sugar and Rice Krispies. Make into bite-size balls.
Put on cookie sheet and freeze.
Melt 1 1/2 cups of chocolate chips and 1/2 cake of Parowax.
Using a toothpick, dip balls in the mixture.
Put on wax paper to dry, then store them.