Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1 (17 oz.) pkg. macaroni
3 1/2 c. tomato juice
1 1/2 c. corn (undrained)
1/2 lb. Velveeta cheese, cut up
1/2 c. water
1 tsp. salt
1/4 tsp. pepper

Preparation

Brown meat; add onion and cook until tender.
Stir in remaining ingredients.
Cover and simmer, stirring occasionally, 30 to 35 minutes.