Alpine Chicken - cooking recipe

Ingredients

8 chicken breasts, boned
1 (6 oz.) pkg. Swiss cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk or water
1 (8 oz.) pkg. Pepperidge Farm stuffing mix
3/4 c. melted butter

Preparation

Arrange chicken in greased pan.
Layer Swiss cheese over chicken.
Combine soups with milk or water and pour over chicken. Toss stuffing with butter and spoon over all.
Bake, covered, at 350\u00b0 for 1 hour and bake uncovered 1 hour.