Four Layer Chocolate Dessert - cooking recipe

Ingredients

1 c. all-purpose flour
1 stick oleo
1 1/4 c. powdered sugar
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
2 (8 oz.) containers La Creme
2 (3 oz.) pkg. instant chocolate pudding
3 c. milk

Preparation

Mix together the flour, oleo, 1/4 cup powdered sugar and nuts. Pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes or until lightly browned.
Let cool.