Buckeyes - cooking recipe

Ingredients

1 lb. peanut butter
1 1/2 lb. powdered sugar
1/2 lb. butter
1 (12 oz.) pkg. chocolate chips
1/4 bar paraffin

Preparation

Mix peanut butter, powdered sugar and butter; shape into balls.
Place on waxed paper and chill for an hour.
Melt the chocolate chips with the paraffin over hot water.
Dip the peanut butter balls into chocolate, leaving a small portion on the top uncoated to look like buckeyes.
Place on wax paper and refrigerate.