Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

1 (16 oz.) jar Cheez Whiz
1/2 c. chopped celery
1/4 c. minced onions
3 tsp. margarine
1 can cream of mushroom soup
1/2 c. milk
1 (10 oz.) pkg. frozen chopped broccoli
1 (10 oz.) pkg. frozen cauliflower
Ritz crackers

Preparation

Soften Cheez Whiz in bowl over hot water.
Saute celery and onions in margarine.
Combine soup with milk; mix with celery, onions, broccoli, cauliflower and 1/2 of the Cheez Whiz.
Turn into buttered baking dish.
Pour remaining Cheez Whiz over top. Crush Ritz crackers and cover entire surface.
Bake at 350\u00b0 for 40 minutes.