Pot Roast Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. evaporated milk
1/3 c. fine bread crumbs
1/4 c. ketchup
1 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. pepper
3 medium potatoes
3 medium onions
3 carrots

Preparation

Mix ingredients in a 1 1/2-quart bowl.
With wet hands, shape into loaf in center of pan.
Peel and slice 1/4-inch thick, medium potatoes, onions and carrots.
Place vegetables in layers around meat.
Sprinkle with salt.
Cover tightly with foil.
Bake at 375\u00b0 for 1 hour or until vegetables are tender.
Uncover and bake 10 minutes to brown.