Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 small (4 oz.) boxes instant chocolate or vanilla pudding
1/2 c. Wesson oil
1 1/2 c. water
4 eggs
1 tsp. vanilla
12 oz. chocolate chips
1 c. nuts (optional)

Preparation

Mix all ingredients in a mixing bowl, adding chocolate chips and nuts last.
Bake at 325\u00b0 for 1 hour in a Bundt pan (greased and floured).
Cake is done when it bounces back when touched or toothpick comes out clean when inserted.
Sprinkle with powdered sugar, if desired.