Cream Puffs - cooking recipe

Ingredients

1 c. water
1 stick margarine
4 eggs
1 c. sifted flour

Preparation

Bring water to boil; stir in margarine (make sure margarine melts).
Stir in flour.
Stir vigorously until mixture comes away from sides of pan, making a ball.
Remove from heat.
Stir in eggs, one at a time, beating 1/2 minutes.
Drop on greased cookie sheet by tablespoon.
Bake at 400\u00b0 for 35 minutes.
Makes 12 to 15.
Let cool.