Cobbler Pie - cooking recipe

Ingredients

2 1/2 to 3 c. fruit (blueberries, peach, cherries or other)
1/2 stick margarine
3/4 c. sugar
3/4 c. sifted flour
3/4 c. milk

Preparation

Melt margarine, add sugar and flour.
Add milk gradually while mashing out all lumps.
Sweeten fruit to taste.
Cover with water, boil for approximately 5 minutes, then pour into dough.
Gently mix dough with fruit.
Bake at 350\u00b0 until brown on top.