Scripture Cake - cooking recipe

Ingredients

1/2 c. Judges 5:25
3/4 c. Jeremiah 6:20
2 c. 1 Kings 4:22
1/2 tsp. Amos 4:5
dash of Leviticus 2:13
dash of 2 Chronicles 9:9
3 Jeremiah 17:11
1/2 c. Judges 4:19
1/3 c. 1 Samuel 14:25
1/3 c. 1 Samuel 30:12
1 c. Nahum 3:12
1/2 c. Numbers 17:8

Preparation

Cream the Judges until light.
Blend in the Jeremiah 6:20. Stir together the Kings 4:22, Amos 4:5, Leviticus 2:13 and Chronicals 9:9.
Mix Jeremiah 17:11, Judges 4:19 and Samuel 14:25. Add wet and dry ingredients alternately to creamed mixture and mix well.
Stir in Samuel 30:12, Nahum 3:12 and Numbers 17:8. Turn mixture into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 325\u00b0 for 40 minutes.
Loosely cover with foil.
Bake 50 minutes more.
Let cool in pan 10 minutes.
Remove from pan and cool on rack.
Brush all sides with Proverbs 31:6 or orange juice.