Chicken Pie - cooking recipe

Ingredients

1 large fryer or 5 breasts, salted, cooked, skinned, deboned and cut into bite size pieces
1 1/2 c. chicken broth
1 can cream of chicken soup
1/2 tsp. salt
1/2 tsp. pepper
1 c. flour
1 c. milk
1 stick margarine

Preparation

After chicken is cooked and cut up, place in a large baking dish (9 x 13-inch).
Mix cream of chicken soup and chicken broth and heat in saucepan until creamy.
Add salt and pepper, pour over chicken.
Melt margarine and add to flour and milk; mix well until lumps are smooth.
Spoon this over chicken (do not pour).
Bake at 450\u00b0 for 30 minutes or until brown.