Homemade Chicken Stew - cooking recipe

Ingredients

1/2 lb. chicken, cut small
1 can corn
1 can carrots
1 can or 4 cut potatoes
1 pkg. chicken gravy

Preparation

Boil your chicken and keep broth.
Take all chicken off bone. Put back in chicken broth and add vegetables and gravy.
Simmer on medium low heat for 1 hour.
Serve.