60 Minute Rolls - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 Tbsp. sugar
1 yeast cake
2 Tbsp. lard
2 Tbsp. warm water
1/2 c. warm water or milk

Preparation

Sift flour, salt and sugar together.
Cut in lard.
Add the yeast, dissolved in 2 tablespoons of water and warm milk.
Work lightly until smooth.
Roll out like biscuits and cut with cutter or shape in balls for cloverleaf.
Let rise 1 hour and bake in oven at 375\u00b0.