Baked Eggplant - cooking recipe

Ingredients

2 eggplant
1 onion (medium), chopped
2 stalks celery, chopped
1 tomato, chopped
1 c. small shrimp
seasoned bread crumbs

Preparation

Peel, dice and parboil eggplant.
Saute onion, celery and shrimp in olive oil.
Add tomato and cook.
Season with salt, pepper, a dash of Tabasco sauce, a dash of Worcestershire sauce and 1 bay leaf. When all are blended together, fold in the eggplant.
Place in baking dish. Top with seasoned bread crumbs. Bake at 350\u00b0 for about 20 to 25 minutes.