Pumpkin Pie - cooking recipe

Ingredients

1 pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand milk
2 eggs
2 tsp. pumpkin pie spice

Preparation

Heat oven to 425\u00b0.
In a large bowl, combine all ingredients. Pour into unbaked pie shell.
Bake 15 minutes.
Reduce oven to 350\u00b0.
Bake 35 to 40 minutes or until knife inserted comes out clean.