Scalloped Potatoes - cooking recipe

Ingredients

2 cans cream of celery soup
1/2 c. milk
1/4 tsp. pepper
8 c. thinly sliced potatoes
1 c. thinly sliced onion
2 c. shredded cheddar cheese
2 Tbsp. butter
1 tsp. paprika

Preparation

Combine soup, milk, and pepper. In baking dish layer potatoes, onions, cheese, and soup mixture. Layer twice. Pour butter on top. Sprinkle with paprika. Cover and bake at 375\u00b0 for 1 hour. Uncover and bake additional 15 minutes or until done.