Baked Chicken Breasts - cooking recipe

Ingredients

skinless, boneless chicken breasts or skinless, boneless thighs
Swiss cheese slices
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. Stove Top stuffing

Preparation

Butter 9 x 13-inch baking dish.
Arrange chicken pieces in pan.
Top with Swiss cheese.
Combine undiluted soups, dry stuffing and seasoning packet.
Pour over chicken.