Cajun Taters - cooking recipe

Ingredients

5 lb. red potatoes
1/2 lb. mild or hot sausage
1/2 lb. ground beef
1/2 lb. diced Velveeta cheese
1 can Ro-Tel tomatoes
1 bell pepper
1 onion
1 tsp. Cajun seasoning

Preparation

Peel, dice and cook the potatoes; drain. Cook sausage and ground beef; drain. Cook onion and pepper.
Stir in potatoes, diced cheese and tomatoes with seasoning. Cook on low in crock-pot for 2 to 3 hours.