Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow or French vanilla cake mix
2 sticks margarine, melted
1 c. chopped pecans

Preparation

Combine ingredients in the order given above in a 9 x 13 pan. Bake at 350\u00b0 about 30 minutes or until done. Top with ice cream or whipped cream if you wish.