Tuna Noodle Casserole - cooking recipe

Ingredients

2 small onions, chopped
2 c. water
2 (7 oz.) cans tuna, drained
1/2 tsp. pepper
1 c. celery, diced
2 cans cream of chicken
1 tsp. salt
1 (12 oz.) pkg. egg noodles, cooked
6 slices American cheese

Preparation

Add onion and celery to 2 cups water in large saucepan.
Cook over medium heat until tender.
Add soup, tuna, salt and pepper; simmer.
Combine cooked noodles and tuna mixture in a 4-quart casserole dish.
Top with cheese and bake at 350\u00b0 for 30 to 40 minutes.
Serves 6 to 8.