Cream Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. butter
4 eggs
1 c. flour
1/4 tsp. salt
1 pkg. instant pudding (any flavor)

Preparation

Preheat oven to 400\u00b0.
Bring water, butter and salt to boiling point.
Add flour, all at once; stir quickly over low heat for 1 minute or until mixture leaves sides of pan and forms a ball. Remove from heat; add eggs, one at a time, and beat until smooth. Drop batter spoonful onto cookie sheet.
Bake 35 to 40 minutes; cut center while warm.
Cool; fill with pudding.
Sprinkle with powdered sugar.
Makes 12 puffs.