Fruit Cocktail Cake - cooking recipe
Ingredients
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1 yellow cake mix
1 (16 oz.) can fruit cocktail
2 c. flake coconut
2 eggs
1/2 c. brown sugar
1 stick margarine
1/2 c. white sugar
1/2 c. milk
1 tsp. vanilla
Preparation
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Combine cake mix, fruit cocktail, 1 cup coconut and the eggs. Beat at high speed for 2 minutes.
Pour into a large greased pan; sprinkle with brown sugar.
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