Fruit Cocktail Cake - cooking recipe

Ingredients
    1 yellow cake mix
    1 (16 oz.) can fruit cocktail
    2 c. flake coconut
    2 eggs
    1/2 c. brown sugar
    1 stick margarine
    1/2 c. white sugar
    1/2 c. milk
    1 tsp. vanilla
Preparation
    Combine cake mix, fruit cocktail, 1 cup coconut and the eggs. Beat at high speed for 2 minutes.
    Pour into a large greased pan; sprinkle with brown sugar.

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