Fudge Crispies - cooking recipe

Ingredients

1 (11 oz.) pkg. milk chocolate chips
1/2 c. butter or margarine
1/2 c. light corn syrup
2 tsp. vanilla
1 c. sifted confectioners sugar
4 c. Rice Krispies

Preparation

Combine chocolate, butter and syrup in double boiler and melt until smooth. Take off heat. Add vanilla, confectioners sugar and Rice Krispies.
Mix until everything is coated.
Put in a 9 x 13-inch cake pan.
May chill until firm and cut into squares.